School
Southern New Hampshire University
Expertise
Coffee & tea, Pastries, Gluten-Free & dairy-Free cooking
- Sophia has covered food festivals, world-renowned restaurants, and famous chefs to bring the most unique cooking tips and tricks to her readers.
- She specializes in finding the best dairy-free and gluten-free recipe dupes for her friends and family.
- Prior to becoming a writer, she worked as a barista and still loves to experiment with new coffee, tea, and drink recipes.
Experience
In addition to Tasting Table, Chowhound, and House Digest, Sophia also writes for Better Homes & Gardens and has had work featured in The Spruce. She is the sole copyeditor for Thought Catalog Books and a freelance lifestyle writer for Collective World and Thought Catalog.
Education
Sophia has a Bachelor of Arts in English, creative writing, and psychology.
Hunker uses a knowledgeable team of editors, writers, and experts to create all our content. We dive deep into the ever-evolving conversations surrounding home improvement and design, striving to deliver the most current and helpful tips, strengthened by expert takes and tutorials from our talented team.
As we cover many fields of expertise, we make it a priority to ensure every beat remains fresh and comprehensive. Additional information on our editorial process available here.
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