Whether you are hosting a brunch or feeding a large family, a conventional oven will serve your purpose better than a toaster or toaster oven if you need to prepare a large amount of toast at once. The broiler setting on a conventional oven produces toast in about the same amount of time as a toaster. Use regular sandwich bread, sliced French bread or any other type of bread you desire to make toast in the oven.
Position an oven rack at the highest position in the oven.
Turn the oven to broil and allow it to preheat completely before toasting the bread.
Place slices of bread on an ungreased baking sheet.
Put the baking sheet in the oven under the broiler. Watch carefully and remove it from the oven as soon as the tops of the bread turn brown.
Turn the slices of bread over. If desired, butter the untoasted side of the bread and add seasonings such as herbs or a cinnamon-sugar mixture.
Return the baking sheet to the oven. Toast until the top of the bread is golden brown and remove from the oven.