How to Prevent Pizza Dough From Sticking to a Pizza Stone

Experienced pizza chefs know the secret to making great homemade pizza: use a pizza stone. This cooking aid is literally a square of stone or unglazed tile that you heat in the oven and use as a surface on which to bake your pizza crust. The stone adds instant heat to the bottom of the crust, drawing out moisture and producing a crispy texture. Done incorrectly, this can result in a pizza that sticks hopelessly to the stone. But you can learn to use the tricks that professionals have used for years to make sure that your pizza comes off the stone as easily as it went on.

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Use the same methods as professionals do to keep your pizza from sticking to a pizza stone.

Step 1

Mix and knead your dough until it is smooth and glossy. If your dough sticks to your hands when you pick it up, add more flour, 1 tablespoon at a time until the dough is smooth. Stretch the dough and roll it into a ball. If the surface is satiny smooth, your dough is ready.

Step 2

Place your pizza stone on the center rack of your oven while it is still cool. Turn the oven on and allow the pizza stone to preheat along with the oven.

Step 3

Sprinkle corn meal over the surface of the stone. The corn meal acts as a separate surface for the dough to sit on, and keeps it slightly above the hot stone.

Step 4

Form your pizza on a pizza peel or paddle, or use a corn meal-strewn flat metal cookie sheet. Slide the finished pizza off the surface onto the top of the pizza stone.

Step 5

Check your pizza halfway through the recommended cooking time. Slide your peel or a large spatula underneath the pizza and spin it around, turning the back part of the pizza toward the front of the oven. This will ensure even heating of the dough, and help make sure that the crust is loose on the stone.

Step 6

Pull out your pizza with a pizza peel or a large spatula and place it on a serving tray. Turn off the oven and allow it to cool down. Remove the stone when it is completely cool. Use a plastic spatula to scrape off any burnt food and remaining cornmeal on the surface. Wash the stone with clear warm water, but never use soap or detergent. The residual oil that bakes into the stone each time that you use it will help to make it even more stick-proof every time that bake pizza.