8 Yummy Ways to Use up Leftover Easter Chocolate

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Every Easter, we always find ourselves with one too many chocolates. Of course, this isn't a bad problem to have and we love munching on one or two of the treats, but after that, it gets to be too much. So, what is one to do with all the leftover Easter chocolate? There are plenty of recipes that can help you use it up.

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1. Something Sweet Something Savoury Leftover Easter Chocolate Cookies

Trade your leftover Easter chocolates for these cute and tasty cookies. You can also utilize this recipe converter if you don't use the metric system.

Get the full recipe here.

2. A Cozy Kitchen Homemade Hot Chocolate

Consider melting down your chocolate bunnies to make a decadent cup of cocoa.

Get the full recipe here.

3. The Woks of Life Chocolate Rice Krispie Nuggets with Sea Salt

If you have leftover Easter chocolate and marshmallows (aka Peeps), this is a perfect recipe.

Get the full recipe here.

4. Simply LaKita Double Chocolate Banana Bread

In place of chocolate chips, simply used chopped-up chocolate treats.

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Get the full recipe here.

With only seven ingredients — including leftover Easter chocolate — you can make a molten lava cake.

Get the full recipe here.

6. Baking Mischief Homemade Peanut Butter Cups

Chocolate bunnies to peanut butter cups? We'd call that an upgrade.

Get the full recipe here.

7. Live Well Bake Often Homemade Magic Shell

Even if you don't want to make a magic shell, you could always top your ice cream with leftover Easter chocolate pieces.

Get the full recipe here.

8. Jessica Gavin Chocolate Covered Strawberries

If you don't have strawberries on hand, simply use another type of fruit, pretzels, or cookies. Heck, you could even try making a chocolate fondue!

Get the full recipe here.

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Anna is a Los Angeles-based writer and editor who covers lifestyle and design content for Hunker. She's written for Apartment Therapy, the L.A. Times, Forge, and more. She previously worked as the lifestyle editor at HelloGiggles and deputy editor at So Yummy. Her email: anna.gragert@hunker.com

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