Why Is My Sweet Potato Vine Brown?

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Sweet potato vines are often combined with annual flowers in pots.
Image Credit: lzf/iStock/GettyImages

Sweet potato vines (​Ipomoea batatas​) are frequently used as an accent plant in potted arrangements or as a bedding plant. Their heart-shaped leaves come in black, dark purple and chartreuse green, adding a punch of color wherever they're planted. Browned leaves are likely caused by environmental conditions, such as drought or cold weather, but occasionally the plants may succumb to disease or insect infestations that turn the leaves brown.

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Tip

Sweet potato vines often turn brown due to frost damage, root knot nematodes, fungal diseases and insect damage.

Sweet Potato Vine Frost Damage

Sweet potato vines are native to the tropics and aren't at all frost hardy. Even a mild late spring storm may cause the leaves to brown. If the leaves are brown but not mushy, the plant will probably rebound and begin to produce new growth.

Blackened or mushy leaves indicate that the plant has frozen and won't recover. Pull it up and discard it. Plant your sweet potato vine after the last expected frost to reduce the risk of this type of damage.

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Root Knot Nematodes

Root knot nematodes are tiny worms that feed on the roots of the sweet potato vine. In addition to brown or discolored leaves, you may notice stunted growth, especially during dry weather. As the nematodes feed, the plant is unable to take up water and nutrients, and eventually dies. There is no chemical cure for nematodes.

To prevent nematodes, plant sweet potato vines in a clean pot with new potting mix each year. Rotate sweet potato vines grown in the ground with other plants, such as marigolds, which reduce nematode numbers.

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Fungal Disease Causes

Root rot and fusarium wilt may cause sweet potato vines to develop yellow or brown leaves that wither and drop. These diseases are more common in edible sweet potato crops than in ornamental sweet potato vines. There is no cure for these diseases. Pull diseased plants to prevent spreading the disease.

Prevent the disease by planting healthy plants and giving them enough space so air circulates freely. Water the plants using a soaker hose, rather than overhead sprinklers, and water early in the morning so the leaves dry quickly. Amend the soil so the soil pH is between 6.5 and 7.0. Use nitrate nitrogen rather than ammonium nitrogen to reduce the incidence of fungal diseases.

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Plant Insect Damage

A single ornamental sweet potato vine isn't likely to succumb to insect attacks, but a large planting of the vines in a flower bed may attract bugs. Cucumber beetles, sweet potato flea beetles, grubs and leafhoppers all eat the tuberous roots of the plant. Most of the damage is evident on the roots, although the leaves may become distorted, yellowed or brown.

Look for signs of insect infestation, such as eggs or insects on the undersides of the leaves, or a sticky substance known as honeydew secreted by leafhoppers and other leaf sucking insects. Consult a county extension agent to positively identify the pest and offer pesticide recommendations, such as insecticidal soap or neem oil. Avoid toxic chemical pesticides, which also kill beneficial insects in your garden.

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references

Julie Christensen

Julie Christensen is a food writer, caterer, and mom-chef. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes."