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The blackberry plant produces an aggregate berry with single-seeded drupelets that tastes sweet and tart. Many other species of shrubs and trees also produce fruit that look just like blackberries but differ in classification, flavor, texture and development.
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Packed with calcium, protein, iron and carotene, broccoli (Brassica oleracea, italica group) is one of the most nutritious members of a group of annual vegetables that all share the botanical name Brassica oleracea, with different variety names. The closely related veggies include cabbage (Brassica oleracea var.
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