The co-presidents of the Hauser Wirth & Schimmel arts complex in downtown Los Angeles had a two-fold goal for opening their first restaurant in the United States. They wanted a Texan menu, and they wanted to serve it — and this is the important part — in a space worthy of its inventive neighborhood. Set in the burgeoning Arts District, where an influx of creativity has centralized in recent years, the duo agreed that the complex needed a gathering place for local artists that looked like a reflection of their craft. So, they worked with architect Evan Raabe of Creative Space and designer Matt Winter of M. Winter Design to create Manuela, an eatery that's artistic in every detail. Winter was particularly inspired by the past, and used styles from the mid-20th century to inform everything from light fixtures to bar stools. Furthermore, the team used many original building elements in the decor, including glass from the structure's roof lights. The result is a design that is an innovative homage to the past, and clever hub for the future.
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