When Jennifer Singh designed the San Francisco outpost of Babu Ji, she had two sources of inspiration in mind: the spirit of beloved Indian uncles, nicknamed "babuji," and the feeling of wearing your best jewelry. "In India, people living in the humblest of places still adorn themselves with jewelry, and I love what this represents," she said. Singh and her husband, chef Jessi Singh, didn't just draw upon Indian culture to outfit this restaurant, though. In order to create a space of simultaneous extravagance and togetherness, they also thought it was important to weave in the hospitality lessons they learned in Melbourne, Australia, too. "Babu Ji is all about inspiring this indulgence in life, food, and company," she continued. What the pair created is a lush atmosphere of boundless color, where guests can eat Australian-Indian cuisine while surrounded by pieces of distinct, worldly character. The interaction of the design elements — like portraits of fascinating characters against a gemstone color palette, or gleaming accents that intermingle with the bottles of a full bar — is unabashedly vibrant, encouraging people to speak up about intriguing details and bold shades. It's a confident look, but the result is a space for those who have a true zest for life.