Many people rely heavily on their microwave ovens. Whether it is for full meal preparation, heating up quick meals, warming snacks or reheating leftovers, microwaves are an important and useful kitchen appliance. With heavy use, a microwave often becomes odorous and stained. Keep both the microwave oven and the microwave door clean to ensure that everything continues to operate safely and efficiently. A clean oven not only looks great but it is more pleasant to use.
Cut the lemons in half and squeeze the juice from both lemons into the glass measuring cup. Add 1 cup of water to the cup and place it in the microwave. Turn the microwave on and cook the lemon water until it boils. Leave the microwave closed with the hot water inside until the water cools.
Open the microwave and use the scrubbing brush to scrub the inside of the microwave oven door. Loosen any dried-on food with the brush, making sure you get into all of the nooks and crannies with the brush. Pay special attention to the hinge areas of the door and get all crumbs and food debris from these areas.
Use a dampened paper towel to wipe the inside of the oven door clean.
Spray the outside of the door with the glass cleaner, including the handle. Wipe off the glass cleaner with the paper towels until the outside of the microwave oven door is shining.
Use the scrubbing brush to clean around all of the door edges. Make sure you remove any debris from the door opening that might keep the oven door from sealing properly.
Mix together 1 cup of warm water and 1 tbsp. of baking soda to make a cleaning solution to remove stubborn stains. Saturate a paper towel with this solution and scrub at any stains that will not remove easily from the inside or the outside of the door. Rinse this solution off with plain water and dry with a dry paper towel.