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Boiled eggs create and complement a variety of dishes, but the lingering egg odor left in the kitchen can be quite unpleasant. The boiled-egg smell comes from sulfur in the egg white, which creates hydrogen sulfide gas if it reacts with iron in the egg yolk, according to Exploratorium.edu.
Read MoreTannins add a pleasant bitterness to popular beverages, such as wine and coffee, but they are notorious for leaving difficult stains. Brown stains on teaspoons and mugs are a nuisance to tea and coffee lovers, because these stains are seemingly impossible to remove if you attack them with regular dish detergent.
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