This Gin Mule Recipe Is All the Refreshment You Need

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If you've ever wished you had your own personal bartender, we can't deliver that — but we can do the next best thing: we've partnered with Bombay Sapphire and some of the world's best bartenders to bring you easy, delicious cocktail recipes to make in your very own home. Here, the 2018 Most Imaginative Bartender Winner Carley Gaskin of Chicago shares her recipe for a Gin Mule.

Easy, right? Here's the full recipe:

Things You'll Need

  • 1 part Bombay Sapphire Gin

  • 3 parts ginger beer

  • Squeeze of lime

  • Bitters of your choice (optional)

Directions:

Fill a tall glass with ice. Add 1 part gin. Squeeze lime into glass. Fill with 3 parts ginger beer. Optional: add a few dashes of your favorite bitters (Carley uses Angostura). Garnish with a slice of lime and enjoy!

For more recipes and fun at-home projects, check out our Create from Home hub.

BOMBAY SAPPHIRE Gin
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IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN - 47% ALC. BY VOL.


Eve Epstein

Eve Epstein

Eve Epstein is the VP of content and editor-in-chief of Hunker. She is the co-author of "X vs. Y: A Culture War, a Love Story" (Abrams, 2014) and "The Scratch and Sniff Book of Weed" (Abrams, 2017).