Cast aluminum cookware is highly coveted in the cooking world. Not only is it a versatile appliance, it's also durable and lightweight. When it comes to cleaning cast aluminum cookware, you need to make sure that you don't damage the appliance or the nonstick coating. Once you learn how to use and clean this appliance, it will become a staple item in your cupboard.
What Is Cast Aluminum Cookware?
According to American Kitchen Cookware, cast aluminum is created after molten aluminum is poured into a mold. Casting creates a hard, durable product that isn't soft or sensitive to heat. Aluminum is the third most abundant element in the Earth's crust and is celebrated for its low density and ability to resist corrosion. Not only does it cool quickly, but it can be used on the stove top and in the oven and is far superior to stainless steel in heat conduction. Aluminum also won't rust and resists scratching.
Preparing Cast Aluminum Cookware
Before you use your cast aluminum cookware, you should wash it in warm, soapy water, and 1/4 cup of vinegar. According to American Kitchen Cookware, doing this will ensure that all of the manufacturing oils are removed. After you clean it with this solution, rinse the cookware thoroughly and towel dry. It's important that you condition your cast aluminum cookware before you start using it.
According to the Cast Iron Collector, you should take about 1 teaspoon of vegetable oil and, with a soft cloth, wipe the cookware. It would be best if you did this every couple of months to ensure that food doesn't stick to the cookware. According to American Kitchen Cookware, you should try and avoid using nonstick sprays because the spray can hinder the nonstick release system that is on the aluminum cookware. Although it may seem like your cookware is clean, nonstick aluminum cookware can have an invisible buildup of nonstick spray solution.
Using Cast Aluminum Cleaner
Make sure that pans are completely cooled down before you start cleaning cast aluminum cookware. If you try to clean the cookware before it is fully cooled down, the metal can warp due to the rapid temperature change. When the cookware is cooled down, you should soak it in a warm, soapy water solution. When you get ready to clean it, use a plastic scrubbing pad instead of a scouring pad.
Also, try to stay away from using an abrasive aluminum cleaner, because it can scratch the nonstick coating on the cookware. If you need to get rid of stubborn spots or stains, instead of using a harsh aluminum cleaner, try cleaning the cookware with vinegar or lemon juice. Make sure that you always rinse everything down after cleaning cast aluminum cookware. After rinsing, wipe it dry with a soft cloth.
According to American Kitchen Cookware, you should limit the number of times you put aluminum cookware in the dishwasher. Putting your cookware repeatedly in the dishwasher can damage the nonstick coating over time, so try to hand wash your nonstick cast aluminum cookware. This will maximize the longevity of your cookware.