A Krups waffle iron can make delicious Belgian waffles in as little as four minutes. The machine's easy to use design makes this seemingly arduous task quite simple. A preheat light indicates the machine is ready for waffles and a second light indicates when the waffles are finished. Non-stick plates make cleaning the Krups waffle iron an easy task. With this type of design, the instructions for the Krups waffle iron are straightforward.

Step 1

Wipe down the inside of the waffle iron with a slightly damp cloth to remove any dust or debris.

Step 2

Place the Krups waffle iron on an even, flat surface. Close the lid and do not latch. Plug the power cord into a wall socket taking care not to overextend the cord. Allow the unit to preheat until the "Ready" light is off.

Step 3

Open the lid and pour waffle batter into each plate, taking care to not overfill. Close the lid and do not latch -- the design allows the waffles to expand and become fluffy.

Step 4

Cook for about four to six minutes or until the color and texture reach the desired level. The ready light will go off and on during cooking; this does not indicate that the waffles are ready. Different batters and recipes will have different cooking times.