T-fal is a brand of cookware, which features a non-stick surface. Before the first use, the cooking surface requires seasoning, and this increases the longevity of the pan and the non-stick coating. Once seasoned, food will slip easily out of the pan. After each washing in a dishwasher, the pan must be reseasoned to keep its surface texture.

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Step 1

Wash and dry the pan thoroughly.

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Step 2

Heat the dry, empty pan on at stove burner for 30 seconds over low heat.

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Step 3

Rub 1 tbsp. of vegetable oil over the entire cooking surface of the pan with a paper towel.

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Step 4

Add food for cooking and continue to cook as directed by your recipe.