Why Is My Ivy Plant Turning Brown?

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Take action if your ivy plant is turning brown.

Why is your ivy plant turning brown? Some ivy plants begin to wither for a variety of reasons, including fungi that appears as mildew. An ivy plant may not thrive during hot summer days because of its dense growth. Sometimes brown spots develop on the leaves followed by plant death in quick succession if the fungus isn't treated. Whether you grow your ivy outdoors or as an indoor plant, a number of factors can cause ivy plants to turn brown.

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Several factors, such as fungal infection, bacterial leaf disease and insect infestation, may be responsible for your ivy plant's browning leaves.

Fungus on Ivy Leaves

If your ivy plant has brown leaves and brown stems, a fungus could be the issue. Thin the ivy to reduce density, pick off the brown leaves as symptoms appear and bag the diseased leaves to halt the spread of fungus spores to other plants.

Although fungicides aren't normally necessary, you can treat the plant with compounds such as horticultural oil, sulfur, potassium bicarbonate and thiophanate-methyl when the first fungus symptoms appear. Always check the label for dosage rates and safety precautions before any application.

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Bacterial Leaf Disease

Bacterial leaf spot, or xanthomonas, appears as pale green, water-soaked spots marked by yellow or sometimes semitransparent borders. The spots later change to brown and black on the inside leaves of densely crowded ivy plants, which can cause the leaves to wilt and die. You can minimize the bacterial disease by improving air circulation through thinning out of the plants, avoiding overhead irrigation, and picking and destroying the infected leaves.

Ivy Physiological and Environmental Issues

Ivy plants are negatively affected by winter weather, and like fungi symptoms, the evidence appears as tan to brown blotches occurring mainly but not limited to leaf margins. Entire plants are sometimes affected, and dead patches develop later in a planting bed.

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Ivy plant injury is thus attributed to a mix of extremely cold temperatures, temperature variations and freeze-thaw cycles in addition to drying winds and even low temperatures. This type of injury can be minimized by utilizing needed fertilization and watering exercises during periods of drought.

However, too much water can also cause the leaves to turn brown. Overwatered ivy often causes brown leaves that are dry along the edges. When you overwater the ivy, the roots begin to drown and can't deliver moisture or nutrients to the leaves. Water ivy thoroughly, and wait until the top 1/2 inch or more of the soil is dry before watering again.

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Black Vine Weevil Insects

The larvae of the black vine weevil feasts on ivy roots, which causes the plant's top to first turn yellow and then brown and to subsequently die. To save your ivy plant, counterattack the weevils by treating the soil with insect pathogenic nematodes, such as acephate and fluvalinate, to control the larvae. Apply the chemicals when there are adults feeding and before egg laying starts.

Even the spraying, which is recommended for the months of May, June and July at three-week intervals, may not be enough though. When you think that the insecticide has taken effect and the pesky weevils are dead from fluvalinate, the insects can implausibly revive themselves from the poisoning within a few days and continue to damage the plant.

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Seek Plant Experts

There are a variety of reasons why ivy plants' leaves turn brown. Assuming that you want your prized ivy to survive and it's still holding on, ask a plant expert to determine which of the variables apply to your plant's decline, and apply the appropriate method to treat the cause. If you must use chemical insecticides to assure the plant's survival, always remember to use the recommended dosage rates and observe safety precautions at all times.

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references

Carmen Clarke-Brown

Carmen Clarke-Brown worked as a reporter for "The Daily Gleaner" in Jamaica, West Indies, published sociocultural articles for Gannett Westchester Newspapers in Larchmont, N.Y., authored the sports fiction book "The Quarterback" and is working on her second book. She holds both B.S. and M.S. degrees from Iona College in New York.