Differences Between Wheat Germ & Wheatgrass

Health-conscious eaters have favored wheat germ as well as wheatgrass for many years. These two components of the common wheat plant provide a smorgasbord of healthy minerals, vitamins, enzymes and antioxidants. Although they are both produced by the wheat kernel, wheat germ and wheatgrass have very different forms, appearance and taste.

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The wheat plant provides high nutrition in the form of wheatgrass and wheat germ.

Wheat Germ Identified

Wheat germ comes from the wheat kernel, but makes up only a tiny portion of the kernel. When it sprouts, wheat germ forms a cotyledon or sprout, which makes up wheat grass. The term "germ" refers to germination. Wheat germ provides more protein, ounce for ounce, than most forms of meat, and contains 23 other nutrients, including potassium, calcium, zinc and magnesium. Vitamin E, A, B-1 and B-3 are present in high concentrations; they help the body maintain heart and lung condition and maintain energy levels.

Wheat Germ Uses

Wheat germ comes in two basic forms: fresh and toasted. You can find it in most grocery stores, either by itself or in combination with cereals, nutrition bars and breads. Alone, toasted wheat germ comes as small brownish granules, has a rather bland nutty flavor and is quite filling. Many people add it to their cereals and oatmeal for a nutritious breakfast.

Wheatgrass Identified

Wheatgrass, which sprouts the plant's kernels, is juiced to prepare it for consumption. It comes in the form of a thick, concentrated juice or as powder that can be added to your food. Some health-food stores also sell wheatgrass as a tablet that you take once a day, like a vitamin. Wheatgrass first arrived on the nutritional market in the 1930s and has lately become an essential component of "detox" diets meant to cleanse the digestive system of toxins.

Nutritional Value

Wheatgrass is extremely high in vitamin E, calcium, potassium and other vital minerals, as well as amino acids, beta carotene, chlorophyll and enzymes. It does not contain gluten, the protein found in bread and other bakery products that has been linked to allergies and weight problems. It also contains antioxidants, which have been shown to deter cancer.

Wheatgrass Flavors

Consumed by itself as a juice, wheatgrass has strong grassy taste. Not everyone who tries wheatgrass juice enjoys it, but juice bars sometimes offer orange slices or other sliced fruit to quickly help you recover from the flavor and texture. Wheatgrass juice is commonly added to health drinks and smoothies.