While fried chicken typically tastes best right after you make it, you can reheat the poultry if you have leftovers. Leftovers allow you to enjoy fried chicken without the effort involved in frying more. Storing and reheating the fried chicken properly will ensure that you do not lose the original taste and texture. Convection ovens reheat fried chicken particularly well because the oven allows the air to circulate around the chicken so that it heats evenly.
Heat the convection oven to 350 degrees Fahrenheit.
Line a baking pan with aluminum foil.
Place the fried chicken on the baking pan.
Heat the fried chicken for 15 to 25 minutes. The time it takes for the chicken to reheat will depend on the size of the chicken pieces.
Remove the fried chicken from the oven when it reaches a safe internal temperature of 165 degrees Fahrenheit.