How to Use a Roaster Oven

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It will quickly become one of your favorite appliances in the kitchen, on the road, in a dorm or on a boat. An electric roaster oven doesn't heat up an area, take up a ton of space, can be used anywhere electricity is provided and make a meal that rivals any large oven appliance. Cooking with, maintaining and using an electric oven to supplement your meals or to make meals that are portable is fun and surprisingly easy.

How to Use a Roaster Oven
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How to Care of an Electric Roasting Pan

You may be excited to finally have the roasting pan in your hot little hands, but there are some steps that you need to take before you plug in the convenient appliance. After you've unpacked the roaster from its box and wrapping, it should be cleaned previous to being used to bring delectable dishes to the dining table. Clean out the tub and lid with a mild dish soap and water. No need to scrub at the new appliance, but it does need a thorough, gentle washing to rid the roaster oven parts of dust and such from the factory.

Benefits of an Electric Roaster

Whether you plan to make dessert for a weekend get together or roast an entire turkey for a holiday gathering, a roaster oven can accomplish many of the dishes that home cooks traditionally make in a large kitchen oven. Due to its smaller compartment and high heat, it can make meats moister and not dry out casseroles or hot dips. Since the roasting oven is smaller, it heats up faster. It also doesn't heat up the kitchen, dorm room or meeting space as conventional ovens would. It can sear, slow cook or bake either small servings or large feasts depending on the size of the roaster you have purchased.

How to Use an Electric Roaster

Often used as a second oven during holidays or the main oven for small spaces, an electric roaster is convenient to use. With regular cleaning, it will hold up to soups, thick stews, large cuts of meat and gooey desserts for a long time. To begin, just plug it in. The controls are straight-forward with varying degrees, from low and steady at 150 degrees to hot and steamy at 400 degrees or more depending on the model. A roaster won't cook much above that for safety reasons. Some roasters come with inserts that make it easy to cook a few dishes at once. This is great for parties or to prepare an appetizer, main meal and dessert all at once.


Kimberley McGee is an award-winning journalist with 20+ years of experience writing for a variety of clients, including The New York Times, Las Vegas Review-Journal Home section and other national publications. As a professional writer she has researched, interviewed sources and written about home improvement, interior design and related business trends. She earned a B.A. in Journalism from the University of Nevada, Las Vegas. Her full bio and clips can be viewed at

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