Differences Between Normalized and Annealed 4130 Steel

Hunker may earn compensation through affiliate links in this story.

The heating and cooling process affects the hardness of steel in varying degrees. Relatively high-carbon, high-alloy steels like American Iron and Steel Institute (AISI) 4130 must be heat-treated before they can be machined or formed. Two processes change the hardness of 4130, annealing and normalizing, both of which may be applied depending on the desired application of the steel.

General Chemistry

AISI 4130 steel has a specialized chemical composition that gives it a unique set of properties. The steel has a carbon content between 0.28 and 0.33 percent, a chromium content between 0.8 and 1.1 percent, manganese content between 0.7 and 0.9 percent, molybdenum between 0.15 and 0.25 percent and a silicon content between 0.15 and 0.35 percent. This chemistry creates a steel with some corrosion resistance and the ability to be hardened.

Annealed

Annealing is the process of changing the molecular structure of steel to its equilibrium state. It can be analogous to candy making if one imagines a candy syrup slowly forming crystals. As the crystals grow, the material becomes less malleable and more difficult to bend. This process occurs in steel when it is worked, machined or heated. When 4130 is heated and held at 1,525 degrees, the crystalline structure of the steel begins to revert back to a malleable state. Fully annealed 4130 has a tensile strength of 81,200 pounds per square inch and a Rockwell hardness of 95.

Normalized

Normalizing is a similar process to annealing except that the metal is heated to a higher temperature and cooled slowly over hours or even days. This slow cooling removes almost all the internal stress within 4130 steel and creates a ductile material with a higher tensile strength compared to annealed steel at 106,000 psi. The steel has the same Rockwell hardness and other physical properties but is much more resilient when machined.

references & resources

James Croxon

Writer, photographer and world traveler James Croxon is a jack of all trades. He began writing in 1998 for the University of Michigan's "The Michigan Times." His work has appeared in the "Toronto Sun" and on defenselink.com and globalsecurity.org. Croxon has a bachelor's degree in English from the American Military University.